Eggless Nut and Millet Peanut Butter Brownie

Eggless Nut and Millet Peanut Butter Brownie

Eggless Nut and Millet Peanut Butter Brownie

Serving Size (Makes 5, 50gms each)

Ingredients

  • 250gms Inner Being Cake Mix
  • 4½ tablespoons (68gm) of ghee (clarified butter)
  • 45gms(3tablespoons) of chia seed
  • 1/2 cup maple syrup/honey
  • 150 ml of milk
  • 1 teaspoon lemon juice
  • 1 tablespoon of peanut butter
Made with

Eggless Nut and Millet Peanut Butter Brownie

Method
Chia gel preparation

Step 1

Take 3 tablespoon of chia seeds and grind it into a fine powder in a grinder.

Step 2

Heat 180ml of water add the grounded chia, stir it well. Continue stirring the mixture for more 2-3 minutes, until you observe a gel-like appearance. Strain the gel and keep it aside. Brownie Preparation

Brownie Preparation

Step 1

Preheat oven to 163 0 Celsius, grease and line your cake tin.

Step 2

Melt the ghee, let it cool and then whisk with the chia gel mixture, honey & lemon juice.

Step 3

Divide the wet mixture into two equal halves. Add one half of the wet mixture to the flour mixture and whisk it well for a minute, add the other half & further whisk them. To this, add 150 ml of milk and whisk well to remove any lumps. Add the peanut butter and give it a good mix, until you observe a creamy and rich batter.

Step 4

Cool it completely and cut it into medium sized squares before serving.
Note: Replace 3 tablespoon of chia gel with 3 eggs. To bake a regular brownie, do not add milk and follow the same recipe from step 2 of brownie preparation.

Step 5

Cool it completely and cut it into medium sized squares before serving.

Note- Replace 3tablespoon of chia gel with 3 eggs. To bake a regular brownie, do not add milk and follow the same recipe from step 2 of brownie preparation.

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