Makes approx. 10-15 Idly.
- 250gms Inner Being Jowar Idly Rava
- ½ cup urad dal
- 1 teaspoon fenugreek seeds
- Salt to taste
Soak urad dal for 5-6 hours along with fenugreek seed and grind it into a fine paste.
Mix the idly rava with the urad dal paste and add 1 glass of water until a dropping consistency is observed.
Cover the mixture with a lid and allow it to ferment over-night.
Add salt to the batter next day and stir it well with a clean spoon.
Grease the idly moulds and pour in the batter, steam it for 10-15 minutes.
Serve it hot.