Jowar Idli

Jowar Idli

Jowar Idly

Makes approx. 10-15 Idly.


  • 250gms Inner Being Jowar Idly Rava
  • ½ cup urad dal
  • 1 teaspoon fenugreek seeds
  • Salt to taste
Made with


Step 1

Soak urad dal for 5-6 hours along with fenugreek seed and grind it into a fine paste.

Step 2

Mix the idly rava with the urad dal paste and add 1 glass of water until a dropping consistency is observed.

Step 3

Cover the mixture with a lid and allow it to ferment over-night.

Step 4

Add salt to the batter next day and stir it well with a clean spoon.

Step 5

Grease the idly moulds and pour in the batter, steam it for 10-15 minutes.

Step 6

Serve it hot.

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